Chicken Salad Pitas are my new favorite lunch.Cranberry-Walnut Chicken Salad
1 c cubed cooked chicken
1/4 cup walnuts, toasted and chopped
1/4 c celery rib, diced into small bits
1/4 cup dried cranberries
dollop of mayo
splash white wine vinegar
dash salt and black pepper
Combine and stuff in a couple pieces of red leaf luttuce in a toasted pita.
4 comments:
mmmm! looks and sounds yummy
YUMMMM! I want to try that.
Ditto the YUMMMMM!
spronseWe make that also, except instead of cranberries, we put purple grapes and green onions, and sometimes omit the lettuce. I 'm going to have to try your recipe now too!
Post a Comment